My first time making Paella and it came together easily. “Wow – This dish is amazing! The smoky rice and colorful veggies make this recipe pop both in flavor and aesthetically. I wasn’t able to get the millet and agree with others that quinoa works great! I know what I’m bringing for lunch tomorrow – very excited for these leftovers. “Yum yum yum! I made them tonight and they are so delicious! Thank you! I am a sucker for sweet + spicy, but holy cow this was particularly delicious. Gluten free (contingent upon your bun situation) “What can I say, all 6 kids LOVED this and that’s a first for meat free night in my house. Also, I’ve always been weird about raw kale (even though I’m addicted to the roasted stuff), but this marinated kale was fantastic! So thanks again! This has been added to the top of my list in the recipe rotation.” – EricaĤ) Creamy (vegan!) Butternut Squash Linguine with Fried Sage It’s hard to think of a recipe that is not only this delicious, but where every single ingredient is a great nutrition boost! After eating this, I legit felt like popeye right after he gulps down a can (ew) of spinach. “I just wanted to thank you for posting this recipe. “Made this for dinner on Tuesday – and it was phenomenal… filling, flavorful, and great the next day too! Love your blog as I try to up my number of meat-free days each week!” – Rebeccaģ) Kale, Black Bean and Avocado Burrito Bowl It was awesome, all three of my children and my wife raved about it, we will definitely be making this again.” – PatrickĢ) Sugar Snap Pea and Carrot Soba Noodles “I made this at my daughters request and have to admit I was skeptical as we are neither vegan or vegetarian. Browse the vegan recipe index to see them all! These recipes are only a small selection of the vegan recipes on Cookie and Kate. In total, the book offers 96 tested vegan/vegan-option recipes. Honestly, the cheese-free variations are just as tempting as the originals. I love the challenge of making my favorite recipes vegan, like when I figured out how to make the lasagna and enchiladas in my cookbook without the cheese. I’ve enjoyed a few too many heavy meals over the past few days, so I thought we could lighten up a little with my favorite vegan dinners. No funny meat substitutes here.Īs a vegetarian, a lot of my recipes happen to be vegan, or would be if I simply left off a sprinkle of cheese or a fried egg. You’ll also see plenty of fresh, colorful produce, and occasionally some tofu. Below, you’ll find wholesome vegan meals made with affordable and protein-rich whole grains, beans, and nuts.
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